Swaarnim Jain's A2 Ghee

Nutritious, healthy, pure and unadulterated Ghee with A2 protein made from A2 Milk of Indian Native Gir Cows.

Ghee has high smoke point

Ghee has a higher smoking point then butter and that makes it better for variety of cooking and sautéing needs.

Rich in Fat Soluble Vitamins A, D and E

By using A2 ghee for cooking, and as a replacement for butter, you can increase your intake. Vitamin D, also a fat-soluble vitamin, can be made in the body after exposure to sunlight.

Suitable for Individuals with Casein and Lactose Sensitivities

The majority of people who have sensitivities to either casein or lactose don’t have an issue with A2 ghee, as these elements have been removed through skimming and straining.

Ghee Tastes like Butter, But is “Butterier”

A2 Ghee is central to Healing Foods Diet that focuses on getting the body back to a healthy state while triumphing over heart disease, diabetes, obesity, depression, hormonal imbalances and more.

Welcome to Swaarnim Jain’s A2 Ghee.

KEY PROPERTIES

VEDIC GHEE Ayurveda places A2 Ghee at the top of the oily foods list, as it has the healing benefits without the impurities (saturated fat, milk solids).

A2 GHEE is nutritious, healthy, pure & unadulterated Ghee with A2 proteins made from A2 Milk of Indian Native Cows.

0% TRANS FAT A2 ghee is made from 100% natural fresh A2 cows’ milk from specially selected indigenous (desi) cows, not a product of genetic engineering or hormone driven dairy.

GIR COW GHEE Gir with the hump on back that naturally produce milk containing only the A2 protein, and is free from all A1 protein.

AYURVEDIC products in our modern life bring back a sense of awareness, a sense of passion, purity and an overall feeling of wellbeing and promise.

PROBIOTICS The milk is cultured to form yogurt which is churned using traditional bi-directional churning process to produce makkan (sweet butter).

MEDICINAL PROPERTIES As per Ayurveda, bi-directional churning process increases medicinal properties in ghee.

A2 Ghee made from A2 Milk using Bi-directional Churning Process

Swaarnim Jain’s A2 Ghee is nutritious, healthy, pure & unadulterated Ghee with A2 proteins made from A2 Milk of Indian Native Cows. It all starts with hand-picking the right cows. A2 Milk is a natural fresh cows’ milk from specially selected indigenous (desi) cows, not a product of genetic engineering or hormone driven dairy. We work with farmers to identify and select genuine indigenous breed of cows like Gir with the hump on back that naturally produce milk containing only the A2 protein, and is free from all A1 protein. Only these cows are milked to produce completely natural A2 Doodh that’s full of nutritional goodness.The milk is cultured to form yogurt which is churned using traditional bi-directional churning process to produce makkan (sweet butter).As per Ayurveda, bi-directional churning process increases medicinal properties in ghee. The makkan is then heated to produce ghee. 24 to 30 litres of milk is required for 1 litre of Brahma Muhurta Ghee. This ghee is grainy, liquifies at body temperature and has golden hue.

Why A2 Ghee?

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Ghee has high smoke point: Ghee has a higher smoking point then butter and that makes it better for variety of cooking and sautéing needs.

Rich in Fat Soluble Vitamins A, D and E: By using A2 ghee for cooking, and as a replacement for butter, you can increase your intake. Vitamin D, also a fat-soluble vitamin, can be made in the body after exposure to sunlight.

Suitable for Individuals with Casein and Lactose Sensitivities: The majority of people who have sensitivities to either casein or lactose don’t have an issue with A2 ghee, as these elements have been removed through skimming and straining.

Ghee Tastes like Butter, But is “Butterier”: A2 Ghee is central to Healing Foods Diet that focuses on getting the body back to a healthy state while triumphing over heart disease, diabetes, obesity, depression, hormonal imbalances and more.

Supports Weight Loss: In Ayurvedic practice, ghee is a central part of the diet that is believed to help improve gallbladder function, and jumpstart digestive systems. The belief is that ghee actually attracts other fats and removes toxins that are traditionally difficult to eliminate.

Reduces Inflammation: In Ayurvedic practice, ghee benefits the body by creating a more alkaline system that overall reduces inflammation by reducing the leukotriene secretion and reducing prostaglandin in the body. It’s believed that inflammation is at the root of most diseases we face today including Alzheimer’s Disease, some types of cancer, high cholesterol levels, arthritis and asthma.

Made From Grass-Fed Cows Contains CLA: Conjugated linoleic acid or CLA is higher in grass fed cows. It may help to reduce tumors, lower cholesterol and high blood pressure, reduce inflammation, and actually lower body fat.

Contains Butyrate, an Essential Short-Chain Fatty Acid: Butyrate, or butyric acid, is a short-chain fatty acid that acts as a detoxifier and improves colon health. It’s been shown to support healthy insulin levels, is an anti-inflammatory, and may be helpful for individuals suffering from IBS, Crohn’s disease and ulcerative colitis.

Builds Strong Bones With Vitamin K2: Proper levels of Vitamin K2 help to protect against tooth decay, supports proper growth and development of bones, and protects against the calcification of the arteries, also known as atherosclerosis.

Improves Digestion: A2 ghee benefits include increasing gastric acid and aiding in efficient digestion.